Week of October 23rd

10/23 Monday

  • Pita and Salami or Pita and Cheese
  • Hummus
  • Grapes
  • Cherry Tomatoes and Carrots 


Harvest Cobb Salad (Romaine, Bacon, Chicken, Roasted Butternut Squash, Egg, Avocado and Pecans) served with a Creamy Poblano Dressing and Pumpkin Muffins (40) 

10/24 Tuesday

  • Chicken Avocado Roll-Up or Veggie and Cream Cheese Roll-Up
  • Apple
  • Pretzel Sticks
  • Pumpkin Spice Cookies


Chicken Enchiladas (Red Sauce) served with Mexican Rice, Refried Black Beans and Homemade Chips (45) 

10/25 Wednesday

  • Cream Cheese and Raisin Bread Sandwich or Turkey, Cucumber and Cream Cheese Sandwich
  • Carrot Sticks
  • Popcorn
  • Carmel Apple Cupcakes

No Dinner 

10/26 Thursday

  • Meatball Sandwich or Cheese Quesadilla
  • Sweet Potato Chips
  • Clementines
  • Sliced Cucumbers


Fall Vegetable Curry (no dairy) served with Brown Rice and Grilled Pita Bread (40)

10/27 Friday 

no lunches

Friday Dinner and Dessert:

12 Lean Ground Turkey Tacos (cheese, lettuce and tomato), Mexican Rice, Homemade Chips, Guacamole and Pecan Squares (45)