Week of 2/20

2/20 Monday

Dinner:

Chicken Tamale Casserole served with a Mexican Chopped Salad and Honey Lime Vinaigrette (45)

2/21 Tuesday

  • Ham, Cheese and Lettuce on a Croissant or Hummus and Pita
  • Clementines
  • Mini Muffin
  • Sliced Cucumbers

Dinner:

Sloppy Joes served with Mixed Greens (40)

2/22 Wednesday

  • Cheese Quesadilla or Meatball Sub Sandwich
  • Tortilla Chips/Sweet Potato Chips
  • Mixed Fruit
  • Mini Churro

Dinner:

Chicken Fajitas served with Flour or Corn Tortillas, Rice and Beans (45)

2/23 Thursday

  • Pesto Pasta Salad with Feta Cheese and Cherry Tomatoes or Healthier Lunchables ( Crackers, Cheese and Salami)
  • Apple
  • Almonds and Dried Cherries
  • Peanut Butter Munchies

Dinner:

Korean Style Pork and Rice (40) 

2/24 Friday

  • Roast Beef and Cheddar on Whole Wheat or Peanut Butter, Banana and Honey on Whole Wheat
  • Kettle Chips
  • Strawberries
  • Oatmeal Cookie

Dinner:

Whole Roasted Organic/Free Range Chicken served with Mashed Potatoes and Mixed Greens (50)