Week of April 24th

4/24 Monday

No Lunches


Grilled Chicken Breasts served with Sun-Dried Tomato Orzo and Mixed Greens (45)

4/25 Tuesday

  • Taco Bowl (Black Beans, Mexican Rice, Cheese, Shredded Lettuce, Salsa)
  • Tortilla Chips
  • Clementines
  • Mini Churros


Healthier Antipasto Salad (greens, cherry tomatoes, chickpeas, cucumber, fennel, mozzarella, artichoke hearts, salami and olives), Pepperoncinis on the side and Garlic Rolls (40)

4/26 Wednesday

  • Turkey and Swiss or Tuna and Avocado on a Baguette
  • Apple
  • Popcorn
  • Carrot and Celery Sticks


Arroz Con Pollo served with Mexican Style Gazapacho  (45)

4/27 Thursday

  • Turkey and Crackers or Peanut Butter and Crackers
  • Strawberries
  • String Cheese
  • Apple Cinnamon Muffin 


Sweet Potato and Green Rice Burrito Bowls served with Tortillas or Chips (40)

4/28 Friday

  • Giant Soft Pretzel
  • Banana
  • Single Serve Peanut Butter
  • Chocolate Milk

Dinner and Dessert: 

Ground Turkey and Red Sauce Enchiladas, Mexican Rice, Refried Black Beans and Chips, Brownies (45)