Week of May 8th

5/8 Monday

  • Italian Sub Sandwich or Veggie Sandwich (Avocado, Cheese, Hummus, Cucumber)
  • Kettle Chips
  • Almonds and Dried Cherries
  • Clementines

Dinner:

Black Bean Quinoa Burgers served with Spicy Mayo, Arugula, Avocado and Mango and Roasted Sweet Potatoes (40)

5/9 Tuesday

  • Pita and Hummus or BLT
  • Mixed Cut Veggies
  • Cheese Cubes
  • Grapes

Dinner:

Greek Orzo Salad with Black Eyed Peas served with Grilled Sausages (45)

5/10 Wednesday

  • Ham and Cheese Roll-up or Peanut Butter and Jelly Roll-up 
  • Pretzels
  • Apple
  • Trail Mix Cookie

Dinner:

Honey Teriyaki Chicken, Asian Cabbage Slaw and Brown Rice (40)

5/11 Thursday

  • Southwestern Salad with or without chicken  
  • Tortilla Chips
  • Cinnamon Graham Crackers 
  • Strawberries 

Dinner:

Corkscrew Pasta with Goat Cheese and Roasted Asparagus, Mixed Greens and Garlic Rolls (40)

5/12 Friday 

  • Giant Soft Pretzel
  • Honey Mustard Dipping Sauce
  • Apple Crumb Squares
  • String Cheese

Dinner:

Buttermilk Fried Chicken, Red Potato Salad, Mixed Fruit and Apple Crumb Squares (45)