Week of June 19th

This week: Lunch T/Th,  Dinner M-F

6/19 Monday 

Bean Burritos (pinto beans, rice, shredded lettuce, avocado) with Grilled Peach Salsa, Chips and Guacamole (40) *vegan 

6/20 Tuesday

  • Taco Bowl (Black beans, rice, shredded lettuce, cheese and salsa)
  • Tortilla Chips
  • Apple 
  • Cinnamon Graham Crackers

Dinner:

Turkey Brie Sandwiches with Peaches, Arugula and Spicy Mayo on Ciabatta Rolls, Fruit Salad and Chocolate Chip Cookies (45)

6/21 Wednesday

Summer Cobb Salad with Buttermilk Dressing and Zucchini Bread  (45)

6/22 Thursday 

  • Italian Sub Sandwich (assorted lunch meats, shredded lettuce, onions, provolone cheese) or Veggie Sandwich (avocado, hummus, cheese, cucumber, shredded carrots)
  • Kettle Chips
  • Strawberries
  • Carrot Sticks 

Dinner:

Chicken Sausage, Pepper and Onion Gyros served with Hummus and Tabouleh (40) 

6/23 Friday 

Grilled Flank Steak served with Arugula Salad, Crusty French Bread, Sliced Strawberries and Brownies (50)