Week of July 3rd

Lunches: Wednesday-Friday

Dinners: Monday, Wednesday, Thursday, Friday

7/3 Monday

Pesto Pasta Salad with Tomatoes and Mozzarella served with Sautéed Summer Squash and Garlic Rolls (45) 

7/4 Tuesday

Happy 4th of July

7/5 Wednesday

  • Ham and Cheese on a Croissant or Peanut Butter and Banana Roll-ups
  • Sliced Cucumbers and Carrot Sticks
  • Kettle Chips
  • Strawberries


Baked Salmon served over Farro with a Caprese Salad (50)

7/6 Thursday

  • Turkey Wrap (Turkey, Hummus, Cheese, Lettuce) or Veggie Wrap (Hummus, Cheese, Shredded Carrots, Cucumbers)
  • Pretzels
  • Apple
  • Cinnamon Graham Crackers


Steak Sandwiches (Baguette, Arugula, Aioli Spread), Fruit and Kettle Chips (45)

7/7 Friday

  • Chickpea Salad 
  • Crackers
  • String Cheese
  • Plum

Friday Night Taco Dinner:

12 Lean Ground Turkey Tacos (shredded lettuce, tomatoes, cheese), Refried Black Beans, Chips, Guacamole and Brownies (45)