Week of November 5th

11/5 Monday

  • Salami and Pita or Hummus and Pita

  • Assorted Cheeses

  • Grapes

  • Almonds and Dried Apricots

Dinner:

Fall Orecchiette Pasta topped with a Turkey Bolognese Sauce served with Garlic Bread and Mixed Greens (48)

11/6 Tuesday

  • Chicken, Avocado and Bacon Sandwich or Peanut Butter, Banana and Honey Sandwich

  • Kettle Chips

  • Apple

  • Snacking Granola

Dinner:

12 Lean Ground Turkey Tacos (lettuce, tomato, shredded cheese) served with Mexican Rice, Refried Black Beans, Guacamole and Chips (45)

11/7 Wednesday

  • Pasta Salad (Goat Cheese, Arugula, Red Onion, Cannellini Beans) with or without Chicken

  • Apple Coffee Cake Muffin

  • Clementines

  • Cucumber Slices

Dinner:

Rustic Chicken Minestrone Soup served with Crusty Bread (43)

11/8 Thursday

  • Fall Fruit Yogurt Parfait or Roast Beef, Cream Cheese and Sprouts on an Everything Bagel

  • Carrots and Celery

  • Molasses Cookie

  • Trail Mix

Dinner:

Chickpea Curry Served with Pita, Brown Rice and Mixed Greens (40) (Vegetarian)

11/9 Friday

  • Giant Soft Pretzel (Salt or Cinnamon Sugar)

  • String Cheese

  • Mixed Nuts

  • Grapes

no dinner