Week of November 19th

11/19 Monday

  • Italian Sub Sandwich (turkey, ham and salami, provolone cheese, shredded lettuce and onions)

  • Kettle Chips

  • Clementines

  • Carrots and Celery

Dinner:

Chicken and Vegetable Pot Pie served with Mixed Greens (45)

11/20 Tuesday

  • Salami and Cheese

  • Crackers

  • Grapes

  • Almonds and Dried Tart Cherries

Dinner:

Chicken Tortilla Soup with all the fixings (cilantro, queso fresco, tortilla strips, avocado, lime wedges) and Mexican Rice. (40)

11/21 Wednesday and 11/22 Thursday

Thanksgiving Offerings:

Thanksgiving Dinners Priced Per Person (27):

Turkey

Sweet Potato Casserole or Mashed Potatoes

Pumpkin or Cheddar Thyme Biscuit

Butternut Squash Soup

Chicken Sausage Stuffing

Dessert

Family Style Dishes Also Available:

Side Dishes:

Fall Fruit Salad (endive, radicchio, mixed greens, oranges and pears, mustard vinaigrette)(20)

Cranberry Orange Walnut Relish (20)

Healthier Sweet Potato Casserole (30)

Creamy Mashed Potatoes (25)

Pumpkin Biscuits (15)

Thyme and Cheddar Biscuits (15)

Butternut Squash Soup (20)

Shaved Brussel Sprouts, Kale and Radicchio Salad (25)

Chicken Sausage Stuffing with Pecans and Celery (can be made gluten free) (30)

Pies and Tarts and Muffins

Pecan Pie (20)

Pumpkin Pie (20)

Sour Cream Apple Crumb Pie (25)

Apple Pie Crumb Muffins (20) 10 muffins

***Easily serves 8-10 people

11/23 Friday

no food