Week of August 6th

8/6 Monday

  • Mediterranean Couscous Salad with or without Chicken
  • Pita Chips
  • Apple 
  • PB &J square 

Dinner:

Penne Pasta with Prosciutto, Summer Squash and Cherry Tomatoes served with Garlic Bread Sticks and Caesar Salad (45)

8/7 Tuesday

  • Cheese Quesadilla or Taco Wrap
  • Tortilla Chips
  • Salsa
  • Stone Fruit 

Dinner:

Summer Taco Salad ( lean ground turkey, shredded cheese, kidney beans, avocado, tomato) served with a Homemade Thousand Island Dressing and Chips and Salsa (45) 

8/8 Wednesday

  • Egg Salad Sandwich or Roast Beef and Cream Cheese Sandwich 
  • Carrots and Celery
  • Mixed Berries
  • Pretzels 

Dinner:

Turkey Burgers served with a Yogurt-Sumac Sauce, Tomato and Green Bean Salad, Potato Wedges (48)

8/9 Thursday

  • Cashew Chicken Salad Wrap or Peanut Butter, Banana, Honey and Granola Sandwich 
  • Plum
  • Kettle Chips
  • Strawberries 

Dinner: 

Grilled Salmon with White Bean and Arugula Salad and Berry Crumble Bars (50)

8/10 Friday 

no food