Week of October 1st

10/1 Monday

  • Sub Sandwich on Wheat Roll (turkey, ham, salami, provolone, lettuce, onions, oil and vinegar) or Veggie Sub on Wheat ( lettuce, bell peppers, onions, provolone, oil and vinegar)

  • Kettle Chips

  • Apple

  • Almonds and Dried Tart Cherries


Italian Chicken Sausage, Kale and Lentil Soup served with Pumpkin Bread (45)

10/2 Tuesday

  • Cucumber and Cream Cheese on Multi-Grain or Roast Beef and Cheddar on a Pretzel Roll

  • Maple Scone

  • Clementines

  • Mixed Nuts


Chicken Pot Pie served with Mixed Green Salad (45)

10/3 Wednesday

  • Pita and Salami or Pita and Cheese

  • Hummus

  • Grapes

  • Cherry Tomatoes and Carrots


Grilled Flank Steak, Roasted Sweet Potato Wedges, Roasted Brussel Sprouts and Apple Crumble Bars (55)

10/4 Thursday

  • Chicken Cashew Wrap or Rice Salad (vegetarian)

  • Mandrin oranges

  • Edamame

  • Sesame sticks


Harvest Cobb Salad (Romaine, Bacon, Chicken, Roasted Butternut Squash, Egg, Avocado and Pecans) served with a Creamy Poblano Dressing and Pumpkin Muffins (45)

10/5 Friday

  • Giant Soft Pretzel

  • String Cheese

  • Granola

  • Apple

    no dinner