Week of 3/4

3/4 Monday

  • Classic Club or Veggie Club Sandwich

  • Kettle Chips

  • Strawberries

  • Snickerdoodle Cheesecake Bar

Dinner:

Chicken and Veggie Pot Pie served with Mashed Potatoes and Mixed Greens (50)

3/5 Tuesday

  • Old Fashioned Peanut Butter and Strawberry Jelly on White or BLTA on Sourdough

  • Salt and Pepper Chips

  • Mixed Fruit Cup

  • Chocolate Chip Cookie

Dinner:

Sesame Chicken Noodle Bowls served with Mango and Sticky Rice Spring Rolls (48)

3/6 Wednesday

  • Caprese or Ham and Cheese on a Baguette

  • Honey Pretzel Sticks

  • Mixed Berries

  • Peanut Butter Butterscotch cookie

Dinner:

Tomato Bisque Soup and Tuna Melts (45)

3/7 Thursday

  • Pesto Pasta with or without Chicken

  • Clementines

  • Mixed nuts

  • Cinnamon Coffee Cake

Dinner:

Steak Fajitas served with Rice and Beans, Tortillas Chips and Guacamole and Flour Tortillas (50)

3/8 Friday

  • Salami, Cheese and Crackers or Hummus and Pita

  • Apple

  • Almonds and Dried Apricots

  • Carrots and Cucumbers

Dinner:

Pesto Linguine served with Baked Salmon and Mixed Greens (50)