Week of 3/25

3/25 Monday

no food

3/26 Tuesday

Dinner:

Chicken Stew with Baby Carrots and Bok Choy served with Rosemary Rolls (45)

3/27 Wednesday

  • Green Goddess Sandwich (veg) or Grilled Ham, Brie, Apple and Spinach Sandwich

  • Kettle Chips

  • Strawberries

  • Lemon Bar

Dinner:

Grilled Flank Steak with Roasted Asparagus, New Potato Salad and Garlic Bread (55)

3/28 Thursday

  • Turkey and Havarti Cheese on Multi-Grain or Caprese on a Baguette

  • Honey Wheat Pretzel Sticks

  • Apple

  • Trail Mix

Dinner:

Roasted Chicken with Cauliflower “tabbouleh” with chickpeas, carrots and kale (48)

3/29 Friday

  • Hummus and Pita or Salami and Crackers

  • Cheese Cubes

  • Assorted Cut Veggies

  • Mixed Fruit Cup

Dinner:

Spring Vegetable Lasagna, Mixed Greens and Fresh Berries (48)