Week of April 15th

4/15 Monday

  • Moroccan Chicken Salad Sandwich or Veggie Sandwich

  • Kettle chips

  • Apple

  • Mixed Nuts

Dinner:

Spring Asparagus Soup served with Mixed Greens and Crusty Bread and Pesto Spread (45)

4/16 Tuesday

  • Taco Wrap ( ground turkey, cheese, salsa, beans, lettuce, rice) or Cheese Quesadilla

  • Tortilla Chips and Salsa

  • Strawberries

  • Radishes and Jicama

Dinner:

Taco Salad (Romaine, Black Beans, Cheese, Salsa, Rice, Cheese, Ground Turkey) served with Tortilla Chips and Guacamole (45)

4/17 Wednesday

  • Kale Radicchio Farro Salad with or without chicken

  • Berries

  • Maple Scone

  • String Cheese

Dinner:

Turmeric Coconut Chicken Curry served with Roasted Veggies and Brown Rice (48)

4/18 Thursday

  • Soba Noodle Chicken Salad or Mango Egg Rolls  

  • Edamame

  • Sesame Sticks

  • Clementines

Dinner:

Pulled Pork Burrito Bowls (slow cooker pulled pork, brown rice, black beans, cabbage slaw, guacamole, cilantro) served with Tortilla Chips (52)

4/19 Friday

  • Schreiner’s Giant Soft Pretzel or Cheese and Crackers and Salami

  • Mixed Fruit Cup

  • Almonds and Dried Apricots

  • Sugar Snap Peas

Dinner:

Baked Salmon, Shaved Brussel Sprout Caesar Salad, Wild Rice, Blueberry Crumble (58)

Easter Offerings

Sausage and Spinach Frittata (25)

Baked Oatmeal with Fresh Fruit (20)

Zucchini Bread with Walnuts (12)

Deviled Eggs (15 per dozen)

Arugula Salad with Goat Cheese, Berries, Almonds (20)

Carrot Cake Muffins (18 per dozen)

Chocolate Peanut Butter Cups (12 per dozen)