Week of April 29th

4/29 Monday

  • Pesto Chicken Salad or Hummus and Pita

  • Carrots and Sliced Cucumber

  • Lemon Cake

  • Mixed Berries


Rigatoni Salad (Rigatoni, Grilled Chicken, Spinach, Red Onion, Feta Cheese, Vinaigrette Dressing) served with a Baguette and Bruschetta (45)

4/30 Tuesday

  • Mediterranean Couscous Salad with or without chicken

  • Pita chips

  • Almonds and Dried Tart Cherries

  • Apple


Steak Baguette Sandwiches with Pesto Mayo served with Broccoli Slaw, Kettle Chips and Mixed Berries (52) 

5/1 Wednesday

  • Sub Sandwich (turkey, salami, ham, shredded lettuce, provolone cheese, onions) or Hummus, Arugula and Olive Tapenade Sandwich 

  • Salt and Vinegar Chips

  • Strawberries

  • Butterscotch Cookie


Greek Salad with Orzo and Black Eyed Peas served with Grilled Sausages (48)

5/2 Thursday

  • White Bean Dip and Crackers or Salami and Cheese

  • Cut Veggies

  • Applesauce

  • Mixed Nuts


Turkey Bolognese with Penne, Mixed Greens and Garlic Rolls (48)

5/3 Friday

  • Bacon and Cheddar Grilled Cheese or Grilled Cheese

  • Potato Chips

  • Mixed Fruit Cups

  • Peanut Butter and Jelly Bar


Arroz Con Pollo served with Mexican Style Gazapacho  (48)