Week of 4/8

4/8 Monday

  • Chicken, Avocado and Bacon Sandwich or Veggie Sandwich (cheese, avocado, sprouts, cucumber and shredded carrots)

  • Kettle Chips

  • Strawberries

  • Trail Mix

Dinner:

Chicken and Parmesan Noodles (angel hair pasta, chicken, basil pesto, carrots) served with Mixed Greens and Garlic Bread (48)

4/9 Tuesday

  • Assorted Finger Sandwiches and Mini Quiche (cucumber and cream cheese, egg salad, chicken salad, mini ham quiche) *pick 4 of your choice or leave as is

  • Mixed Nuts

  • Apple

  • Lemon Scone

no dinner

4/10 Wednesday

  • Moroccan Lentil and Couscous Salad with or without Chicken

  • Carrot and Zucchini Bar

  • Berries

  • Almonds and Dried Tart Cherries

Dinner:

Spinach and Chicken Sausage Frittata, served with Mixed Greens and Mixed Fruit Bowl (48)

4/11 Thursday

  • Strawberry Chia Seed Parfait or Turkey, Cream Cheese and Sprouts on a Bagel

  • Carrots and Cucumbers

  • Clementines

  • Chocolate Matcha Energy Ball

Dinner:

Chicken Fajitas served with Rice and Beans, Flour or Corn Tortillas, Guacamole, Sour Cream and Mexican Hot Chocolate Cookies (52)

4/12 Friday

  • Schreiner’s Giant Soft Pretzel or Cheese and Crackers and Salami

  • Mixed Fruit Cup

  • Almonds and Dried Apricots

  • Sugar Snap Peas

Dinner:

Grilled Salmon served with an Arugula Salad (blueberries, hazelnuts, goat cheese) and Rice-Orzo Blend (55)