Week of May 20th

5/20 Monday

  • Classic PB &J on White (smooth PB and Strawberry Jelly) or Veggie Sandwich on Multi Grain (cheese, sprouts cucumber, avocado, shredded carrots)

  • Kettle Chips

  • Mixed Berries

  • Cut Veggies (PB option) / Mixed Nuts (Veggie option)

Dinner:

Spaghetti and Chicken Meatballs al Pomodoro, served with Mixed Greens and Garlic Bread (48)

5/21 Tuesday

  • Mediterranean Three Bean Salad or Caprese Salad with Salami

  • Apple

  • Mixed Nuts

  • Cherry Hand Pie

Dinner:

Chicken Fajitas served with Flour or Corn Tortillas, Rice and Beans, Guacamole and Sour Cream (48)

5/22 Wednesday

  • Curried Chicken Salad or Curried Egg Salad

  • Stone Fruit

  • Mini Sweet Peppers

  • Granola

Dinner:

Sweet and Sour Chicken served with Mango Egg Rolls and Brown Rice (48)

5/23 Thursday

  • Caesar Salad with or without Chicken

  • Banana Bread

  • Apricots

  • Trail Mix

Dinner:

Grilled Flank Steak, Wedge Potatoes, Corn and Avocado Salad , Raspberry-Almond Crisp (60)

5/24 Friday

  • Avocado Hummus Dip or Salami and Cheese

  • Crackers

  • Cut Veggies

  • Strawberries

no dinner