Week of May 6th

5/6 Monday

  • Turkey, Cheddar and Apple on Multi-Grain or Tuna Salad on Multi-Grain

  • Trail Mix

  • Strawberries

  • Old Fashioned Lemon Sugar Cookie

Dinner:

Rice, Chicken and Bean Enchilada Casserole served with Tortilla Chips and Guacamole (48)

5/7 Tuesday

  • Taco Wrap (ground turkey, lettuce, cheese, salsa, rice and beans) or Cheese Quesadilla

  • Tortilla Chips and Salsa

  • Apple

  • Radishes and Jicama

Dinner:

Baked Ziti served with Crunchy Italian Salad, and Garlic Bread (48)

5/8 Wednesday

  • Green Goddess Sandwich (Veg)  or  BLT

  • Strawberries

  • Potato Chips

  • Almonds and Dried Mango

Dinner:

Strawberry Spinach Salad served with Grilled Flank Steak (45)

5/9 Thursday

  • Arugula, Turkey, Brie and Peach Sandwich or Rotini Pasta with Spinach, Tomatoes and Mozzarella 

  • Mini Muffin

  • Grapes

  • Granola

Dinner:

Tahini Marinated Chicken Thighs/Breasts served with Greek Salad, Brown Rice (48)

5/10 Friday

  • Giant Soft Pretzel or Hummus and Pita

  • Carrots and Cucumbers

  • Mixed Berries

  • Cheese Cubes

no dinner

Mother’s Day Menu

12 Lemon Blueberry Crumb Muffins (15)

Cheesecake Squares topped with fresh berries (1.50 each)

Breakfast Bread Pudding (25)

Spinach and Sausage Frittata (20)

Chicken Sausage and Spinach Breakfast Lasagna (25)

Egg Salad served with croissants or assorted rolls (25)

Curried Chicken Salad served with croissants or assorted rolls (25)

12 Cream Cheese and Smoked Salmon Tea Sandwiches (10)

Mixed Berries (15)

Breakfast Salad ( greens, walnuts, avocado, farro, shredded carrots) (15)